Syllabus :

 Accommodation Operation Housekeeping Management Food & Beverage Service Level I Food & Beverage Service Level II Spoken English Composition and Business Correspondence Hospitality Accounts Food & Bakery Confectionery Production Level I Food & Bakery Confectionery Production Level II Food Hygiene & Nutrition Hospitality Sales & Marketing and Public Relations Economics and Statistics for Hotel & Tourism Hotel Law Hotel Maintenance & Engineering Human Resource Management Hospitality French Basics of Computer Application Fundamentals of Travel & Tourism Front Office Operation Projects Projects