DIPLOMA IN CULINARY ARTS (DICA) (VC-ICCE/0262)

Sem I : Introduction To Culinary Arts,food Production & Cookery – I (basic Cooking), Food Safety & Hygiene, Bakery & Patisserie – I, Nutrition & Food Science, Communication Skills & Hospitality English, Practical Sem II : Food Production & Cookery – Ii (advanced Cooking), Bakery & Patisserie – Ii, Kitchen Management & Costing, Food & Beverage Service Basics, Entrepreneurship In Culinary Arts, Industrial Training / Internship, Practical.