Advanced Diploma in Hotel Management (VC-ICCE/0363)

Advanced Front Office Operations, Advanced Housekeeping Management, Food Production and Bakery Fundamentals, Food & Beverage Service Management, Hotel Sales and Marketing, Hospitality Human Resource Management, Hotel Accounting and Cost Control, Event and Banquet Management, Tourism Management, Computer Applications and PMS Software, Customer Relationship Management, Entrepreneurship in Hospitality, Industrial Exposure Training, Project Work and Practical Assessment.