Certificate Course in Cake Making & Baking (VC-ICCE/0372)

Introduction to Bakery and Confectionery, Bakery Safety and Hygiene, Bakery Tools and Equipment Handling, Understanding Ingredients, Mixing and Baking Methods, Plain Cake Preparation, Sponge Cake Preparation, Vanilla Cake, Chocolate Cake, Tea Cakes, Fruit Cakes, Normal Cream Preparation, Basic Cream Cake Decoration, Simple Birthday Cakes, Cookies and Biscuits, Basic Cupcakes, Packaging and Storage, Practical Training.