Diploma in Cake Making & Baking (VC-ICCE/0374)

Professional Cake Baking Techniques, Advanced Fresh Cream Cakes, Cool Cakes and Designer Cakes, Photo Cakes, Theme Cakes, Cartoon Cakes, Anniversary Cakes, Chocolate Truffle Cakes, Red Velvet Cakes, Fruit Gateaux, Mirror Cakes, Drip Cakes, Pull-Up Cakes, Pinata Cakes, Fondant Basics, Wedding Cake Basics, Step Cakes (Tier Cakes), Bread Production, Cream Buns, Sweet Buns, Burger Buns, Pizza Base Production, Veg Pizza Preparation, Garlic Bread, Veg Puff Preparation, Egg Puff Preparation, Chicken Puff Preparation, Donuts and Danish Pastries, Chocolates and Confectionery, Bakery Costing and Production Planning, Customer Relationship Management, Practical Bakery Training.