Advanced Diploma in Cake Making & Baking (VC-ICCE/0375)

Advanced Bakery and Confectionery Production, International Cake Varieties, Premium Cool Cakes, Luxury Designer Cakes, Advanced Photo Cakes, 3D Cakes, Theme Cakes, Wedding Cakes, Multi-Tier Wedding Cakes, Step Cakes (2-Tier, 3-Tier & Multi-Tier), Mirror Cakes, Fondant Cakes, Sugar Craft Techniques, Gum Paste Flower Making, Pull-Up Cakes, Pinata Cakes, Mousse Cakes, Cheesecakes, Brownies and Dessert Bars, Artisan Bread Production, Sourdough Bread, Specialty Breads, Cream Buns, Burger Buns, Hot Dog Buns, Pizza Base Production, Veg & Non-Veg Pizza Preparation, Garlic Bread and Stuffed Breads, Croissants and Danish Pastries, Advanced Puff Products, Veg, Egg & Chicken Puffs, Chocolates, Truffles & Confectionery, Ice Cream Cakes, Dessert Cups and Jar Cakes, Bakery Product Development, Bakery Shop Setup and Management, Inventory Management, Staff Management, Online Bakery Business Operations, Live Bakery Production Projects, Final Practical Assessment and Certification.