Diploma in Food Technology(VC/ICCE- 0376)

Instrumental Analysis of Food and Quality Control, Food Biotechnology, Food Microbiology, Chemistry of Food, Engineering Thermodynamics and Chemical Kinetics, Fundamental Chemistry, Technology of Food Preservation, Technology of Food, Bakery Technology Dairy Technology, Food Safety and Quality Management, Tea Cultivation and Plantation Management, Food Preservation Lab, Bakery and Confectionary Technology Lab, Dairy Technology Lab, Food Analysis and Quality Control Lab